Meat Cutters-Sausage Apprenticeship
Web-site: www.
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Table of Contents
What is a Meat
Cutter / Sausage Maker?
What Is A Meat Cutter/Sausage Maker?
An individual who has
gathered the skills and knowledge to take raw bulk meat and process it into
marketable food products. Meat Cutters process animal carcass meats, such as
beef, pork, lamb, fish and poultry, into finished cuts, ready for culinarians.
Sausage makers take raw meat products and blend them with spices to create
sausage or deli items, which are often pre-cooked or smoked.
Qualifications/Requirements
- An applicant must be at least 18 years old.
- Applicant must be in good health and physically able to perform all phases of the work.
- Applicant does not need a high school diploma or a GED.
- An Applicant must be prepared to accept the
responsibility of learning the meat trade by working directly with Meat
Cutter and Sausage Maker journeymen and co-workers.
Benefits
Our program is sponsored
jointly by UFCW and contracted employers. Apprentices will enjoy the benefits
of the applicable collective bargaining agreement, including; wages, health and
welfare, pension, vacation, sick leave and holidays.
Program
Our apprenticeship
includes 2 (two) years of on-the-job training and 144 hours of related
classroom instruction.
Application Process
Applications are accepted
on an ongoing basis.
Contact information
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Address |
City |
State |
Zip |
Region |
NC/SC/CV |
WorkPhone |
FaxNumber |
Email |
Website |
Notes |
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208
Miller Avenue |
South San
Francisco |
CA |
94080 |
Northern
Coast Counties |
NC |
(650)
871-3520 |
(650)
871-3590 |
ufcw101@wenet.net |
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3344
MacArthur Blvd. |
Oakland |
CA |
94602 |
East Bay
Area |
NC |
(510)
531-0880 |
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240 S.
Market Street |
San Jose |
CA |
95113 |
South Bay |
NC |
(408)
998-0428 |
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81
Flemingtowne Center |
Vallejo |
CA |
94589 |
Northern California |
NC |
(707) 552-7207 |
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2001 Camino Del Rio South |
San Diego |
CA |
92108 |
San Diego/Imperial Valley |
SC |
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Last revised: Date