Culinary & Pastry Cook Apprenticeship
Web-site: www.
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Table of Contents
What Is A Culinarian?
The Culinary/Pastry Cook
Apprenticeship Program will provide you with the most comprehensive and
practical training in all phases of food preparation available. Typically,
apprentices who graduate may take positions as line or station cooks, although
some have immediately taken supervisory posts because of their unusual talents
and special background experience.
Qualifications/Requirements
- An applicant for the Culinary/Pastry Cook Apprenticeship Program must be at least 16 years of age. There is no maximum age.
- Applicant must have a high school diploma or GED
equivalent.
- Applicant must have a valid California Driver's
License.
Benefits
Apprentices receive an
excellent wage package as well as Health and Welfare during the training
period.
Program
During the term of the
three (3) year program, the apprentice will work 6000 on-the-job training
hours. Apprentices also attend related training classes for 432 hours.
Application Process
Applications are accepted
on an ongoing basis.
Contact information
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Address |
City |
State |
Zip |
Region |
NC/SC/CV |
WorkPhone |
FaxNumber |
Email |
Website |
Notes |
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760
Market Street, Suite 1066 |
San Francisco |
CA |
94102 |
Bay Area |
NC |
(415)
989-8726 |
(415)
989-2920 |
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4125
Caflur Street |
San Diego |
CA |
94117 |
San Diego/Imperial Valley |
SC |
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Last revised: Date